Blog Details

We are a 2 star hotel with rooms situated throughout 4 floors. The hotel has no lift due to the grade 2 listed building status meaning we can't make alterations to install one. We will of course, help with luggage though.

Our food is traditional and cooked using fresh produce of fish, meats, vegetables & dairy sourced from Scilly & Cornwall where possible. Our style is not nouvelle cuisine or a fancy Michelin Star type restaurant.

Our experienced staff offer excellent & attentive service, far beyond the normal expectations for a 2 star rated hotel

Our swimming pool is 8 metres x 4 metres and so neither small, or Olympic size! An unusual extra facility compared to even many other hotels. Its size is governed by available space, and is covered in and heated.

Our rooms are comfortable & furnished to the same standard. All are en suite with either bath, shower or both, and some are compact, hence the special offer lower tariff for these.

The hotel is situated in the centre of Hugh Town, at the quieter side and is ideally positioned for easy access to the harbour for inter island boats to the inhabited islands of Tresco, Bryher, St Agnes & St Martins.

I try to post regular photographs of the islands, and you can see more of the hotel in the photo galleries on the right hand side of the page.

If you would like to contact us please feel free to email or telephone:
bellrock.hotel@btclick.com Tel. 01720 422575

Thursday, 11 October 2012

Guest Email of Thanks

----- Original Message -----
From: amberfarm@******************
To: Bell Rock Hotel
Sent: Monday, October 08, 2012 11:15 AM
Subject: Re: Bell Rock Hotel


Good morning Daniel,

Thank you for your e mail and my apologies for the delay in replying.

We are so glad that we came to the Scilly Isles to celebrate our 30th wedding anniversary & particularly to the Bell Rock Hotel.
We could not fault any part of our stay with you (not that we were looking to!) from your welcome, the staff & the meals.
Next time we will book half board for our whole stay, compliments to the Chef.
The Hotel is far superior than the 2 stars it has been awarded.
We look forward to seeing you again, hopefully in the spring.

Kind regards,

Jane & Mark Parsons