“Excellent and good value hotel”
Reviewed 2 September 2011
This was our first time on the Isles of Scilly and we were delighted to have chosen this hotel, based on the reviews we had read. We agree with all positive thoughts about Bell Rock, which is well-situated, well-run by friendly yet extremely polite staff and provides good food. Our comment about the food is that we thought the breakfasts extremely good as were the evening meals but whilst there was nothing at all wrong with the main courses we had, we both felt the standard of the starters and desserts was superior.
Having viewed the rooms on the hotel's blog, we opted for room 18, which was cosy rather than spacious and had a lovely view towards Tresco. It was spotlessly clean as was all the hotel. The only suggestion I would make is to change the dark coloured hand towel in the ladies downstairs toilet. I don't like dark coloured towels because you never know if they are dirty or not! Paper ones would be more hygenic.
We found Paul Hicks coming into breakfast to inform us of his boat trips very helpful and preferred this to having to go down to the harbour to book. We felt comfortable with his manner and did not feel at all awkward to decline on days when we had decided to do something else.
We hold happy memories of our stay here and do not hesitate to recommend this hotel, which considering prices at some of the other hotels, is extremely good value.
Stayed August 2011, travelled as a couple
***Footnote From Daniel***
Thank you for your kind words about the Bell Rock Hotel. We are really pleased you enjoyed your stay here, and that the reviews you read prompted your visit. I am sure your review here will also help others in the future.
I have taken on board your comments about the towels in the public toilets. It is a very good point, and we shall investigate the options to provide paper towelling facilities for the 2012 season. As you say, some people prefer to use paper; but at the same time others will prefer towels, so we will look to provide both.
