Blog Details

We are a Visit England Accredited Hotel with rooms situated throughout 4 floors. The hotel has no lift due to the grade 2 listed building status meaning we can't make alterations to install one. We will of course, help with luggage though.

Our food is traditional and cooked using fresh produce of fish, meats, vegetables & dairy sourced from Scilly & Cornwall where possible. Our style is not nouvelle cuisine or a fancy Michelin Star type restaurant.

Our experienced staff offer excellent & attentive service, far beyond the normal expectations for a 2 star rated hotel

Our swimming pool is 8 metres x 4 metres and so neither small, or Olympic size! An unusual extra facility compared to even many other hotels. Its size is governed by available space, and is covered in and heated.

Our rooms are comfortable & furnished to the same standard. All are en suite with either bath, shower or both, and some are compact, hence the special offer lower tariff for these.

The hotel is situated in the centre of Hugh Town, at the quieter side and is ideally positioned for easy access to the harbour for inter island boats to the inhabited islands of Tresco, Bryher, St Agnes & St Martins.

I try to post regular photographs of the islands, and you can see more of the hotel in the photo galleries on the right hand side of the page.

If you would like to contact us please feel free to email or telephone:
contact@bellrockhotel.co.uk Tel. 01720 422575

Thursday, 6 May 2010

Guest Review - Extracted From TripAdvisor

“A special stay in a unique setting”

Bell Rock Hotel

haopypenguin 2 contributions wimborne
22 Apr 2010
Trip type: Friends getaway

The Scillies are remarkable, romantic and in my view unrepeatable in their beauty anywhere in the world A must to visit, and when you visit stay in the Bell Rock Hotel, for comfortable rooms, excellent service and a first class restaurant, and only a short stroll from the harbour and beautiful beaches Bliss - I will certainly stay again

Would I recommend this hotel to a friend? Yes
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