“A gem in the south”
Reviewed 18 July 2012
1 person found this review helpful
In June 2012 my wife and I made our third visit in four years to Bell Rock. It is impossible to rate this hotel too highly. All of the staff are very professional but also very friendly and helpful. The food is very good and freshly cooked, with a wide choice. The standard of cleanliness is exceptional and far superior to so many of the big national hotel chains. Bell Rock is a real gem and a credit to Daniel Lawson, the manager, and his team. We are definitely returning in 2013.